Mozzeralla packaging line

We work on a lot of problems can’t be solved by an off-the-shelf conveyor or a conventional production line configuration. This fresh mozzarella packaging line was a perfect example. We needed to design a system that loaded mozeralla cups in a compressed footprint. The cycle for empty cups to be positioned, filled, and have an […]

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Packing room

  Boardman Food’s had three goal for the packaging room upgrade: 1) increase production throughput, 2) reduce risk of injury, and 3) perform all packaging functions (including forklift operation) with one operator .All of this needed to be achieved in the same room which meant the tote and stacked pallet traffic needed to be on […]

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Boardman Foods’ Read-to-Eat Room

  Ready-to-eat (RTE) rooms are one the most regulated room in any food manufacturing facility. All equipment in these rooms have to be constructed according to USDA and FDA regulations, easy to wash down, and impervious to bacteria. The RTE room at the Boardman Foods onion facility had limited space and required some creative thinking. […]

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